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Swiss Singles 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, Swiss
Greenveil's read: consider avoiding.
- High
- Reduced Fat Swiss Cheese53.3%—
- Semi skimmed milk27.3%—
- Lactic ferments13%—
- Salt6.5%—›
- Enzyme3.3%—›
- Retinyl palmitate3.3%—›
- Whey23.3%—›
- Whey Protein11.7%—›
- Milk Protein Concentrate5.8%—›
- E3412.9%—
- Contains Less Than 2% Of Sodium Citrate1.5%—
- Salt0.7%—›
- Water0.4%—›
- Milkfat0.2%—›
- E339<0.1%—
- Semi skimmed milk<0.1%—
- Sorbic Acid As A Preservative<0.1%—
- Retinyl palmitate<0.1%—›
- Lactic ferments—
- Enzyme—›
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Reduced Fat Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Whey, Whey Protein Concentrate, Milk Protein Concentrate, Calcium Phosphate, Contains Less Than 2% Of Sodium Citrate, Salt, Water, Milkfat, Sodium Phosphate, Part-Skim Milk, Sorbic Acid As A Preservative, Vitamin A Palmitate, Cheese Culture, Enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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