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Queso Tipo Parmesano Kraft Rallado
Greenveil's read: acceptable.
- Moderate
- Parmigiano reggiano50%—
- Semi skimmed milk25%—
- Pasteuri ada de vaca12.5%—
- Rennet6.3%—›
- Salt3.1%—›
- Enzyme3.1%—›
- Caluse en polvo25%—
- Anti caking agent25%—
- E20212.5%—
- Preservative12.5%—
- Min6.3%—
- Protein6.3%—
- Composición típica—
- Humedad máx—
- Butterfat—›
Show original label text
Queso parmesano rallado (leche parcialmente descremada y pasteuri ada de vaca, cuajo, sal, enzimas), caluse en polvo (antiaglomerante) y sorbato de potasio (conservador) CONTIENE LECHE. min. 26% Proteina mín. 30.0% COMPOSICIÓN TÍPICA: Humedad máx. 25.0 %, Grasa butirica
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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