Image cache
Greenveil proxy cache
Asset write on fetch
- Low-moisture part-skim mozzarella cheese66.7%—
- Pasteurized semi skimmed milk37.5%—
- Lactic ferments14.6%—
- Salt0.7%—›
- Enzyme13.9%—›
- Modified cornstarch added to prevent caking16.7%—
- E23516.7%—
- Preservative16.7%—
Show original label text
low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor)
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Recent scans
See allProducts you open appear here on this device.