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- Monterey Jack58.3%—
- Colby cheese20.8%—
- And Cheddar Cheeses10.4%—
- Pasteurised milk5.2%—
- Lactic ferments2.6%—
- Salt1.3%—›
- Enzyme0.7%—›
- E160b0.7%⚠ Low
- Colour0.7%—
- Cream Cheese5.2%—
- Milkfat2.6%—›
- Skimmed milk1.3%—
- Cream cheese0.7%—
- E3390.3%—
- Salt0.2%—›
- E410<0.1%—
- Lactic ferments<0.1%—
- E4602.6%—
- E2352.6%—
- Preservative2.6%—
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Monterey Jack, Colby, And Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added To Prevent Caking; Natamycin (A Natural Mold Inhibitor)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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