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Mild Cheddar Shredded Cheddar Cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese58.3%—
- Milk30.6%—›
- Lactic ferments13.9%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b0.8%⚠ Low
- Coloured cheddar11.6%—
- Modified cornstarch added to prevent caking20.8%—
- E23510.4%—
- Preservative10.4%—
- Distibuted by kraft heinz foods company5.2%—
- Chicago2.6%—
- Il 60601 contains og lactose per serving kraftheinz kraftheinzcompany.com keep refrigerate best when used by date shown2.6%—
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cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. distibuted by kraft heinz foods company, chicago, il 60601 contains og lactose per serving kraftheinz kraftheinzcompany.com keep refrigerate best when used by date shown,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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