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  1. Products
  2. Condiments
  3. Creamy Ranch Dip
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Kraft·0021000056736

Creamy Ranch Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52%—›
  • Hydrogenated Coconut Oil24%—›
  • Soya oil12%—›
  • Corn Syrup6%—›
  • Whey Protein3%—›
  • Whey protein3%—›
  • Salt1.5%—›
  • Modified Food Starch0.8%—›
  • E6210.4%⚠ Moderate
  • Garlic0.2%—›
  • Sodium Caseinate<0.1%—›
  • Onions<0.1%—›
  • Vinegar<0.1%—›
  • E270<0.1%—
  • Spice—›
  • E410—
  • E415—
  • E471—
  • E211—
  • Potassium Sorbate As Preservatives—
  • Parsley—›
  • E339—
  • Soya flour—›
  • Artificial flavouring—
  • Colour—
  • Dried—
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Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup*, Whey Protein Concentrate (From Milk), Salt, Modified Food Starch, Monosodium Glutamate, Garlic*, Sodium Caseinate, Onions*, Vinegar, Lactic Acid, Spice, Carob Bean Gum, Xanthan Gum, Mono - And Diglycerides, Sodium Benzoate And Potassium Sorbate As Preservatives, Parsley*, Sodium Phosphate, Defatted Soy Flour, Artificial Flavor, Artificial Color, *Dried

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HYDROGENATED COCONUT OILCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SODIUM CASEINATECompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed

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