Image cache
No product image yet
Pending enrichment
- Cheddar cheese with bacon andmoke flavor added50%—
- Pasteurised milk25%—
- Bacon12.5%—
- With water6.3%—›
- Salt3.1%—›
- Sugar1.6%—›
- Smoke flavouring0.8%—
- E3390.4%—
- E3160.2%—
- E2500.2%⚠ High
- Salt6.3%—›
- Smoke flavouring3.1%—
- Lactic ferments1.6%—
- Enzyme1.6%—›
- Modified cornstarch added to prevent caking25%—
- E23512.5%—
- Preservative12.5%—
- Ontains6.3%—
- Milk3.1%—›
- Istributed by raft heinz foods company3.1%—
- Chicago3.1%—
- Il 60601 lo909 intains og lactose per serving3.1%—
Show original label text
cheddar cheese with bacon andmoke flavor added (pasteurized milk, bacon [cured with water, salt, sugar, smoke flavor, sodium phósphates, sodium erythorbate, sodium nitrite], salt, smoke flavor, cheese culture, enzýmes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor) ontains: milk. istributed by raft heinz foods company, chicago, il 60601 lo909 intains og lactose per serving
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
Recent scans
See allProducts you open appear here on this device.