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Greenveil's read: consider avoiding.
White cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], modified food starch added to prevent caking, natamycin [a natural mold inhibitor]), mild cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes, annatto (color)], modified food starch added to prevent caking, natamycin [a natural mold inhibitor]), potatoes, broccoli, mushrooms, onions red peppers, citric acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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