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- Cheddar cheese53.1%—
- Soured milk27.6%—
- Salt12.8%—›
- Enzyme12.8%—›
- Skimmed milk23.4%—
- Whey11.7%—›
- Milkfat5.9%—›
- Milk protein concentrate2.9%—›
- E3411.5%—
- E3390.7%—
- Modified food starch0.4%—›
- Salt0.2%—›
- E270<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- E160c<0.1%—
- Colour<0.1%—
- Enzyme<0.1%—›
- Lactic ferments—
- Retinyl palmitate—›
- E160b—
- Colour—
Show original label text
CHEDDAR CHEESE (cultured milk, salt, enzymes), skim milk, whey, milkfat, milk protein concentrate, calcium phosphate, sodium phosphate, modified food starch, salt, lactic acid, sorbic acid (preservative), oleoresin paprika (color), enzymes, cheese culture, vitamin A palmitate, annatto extract (color). Contains: milk.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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