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Mexican Style Cheddar Jack
Greenveil's read: consider avoiding.
- Critical
- Cheddar58.3%—
- Monterey Jack Cheeses20.8%—
- Pasteurised milk10.4%—
- Lactic ferments5.2%—
- Salt2.6%—›
- Enzyme1.3%—›
- E160b1.3%⚠ Low
- Colour1.3%—
- Potato Starch10.4%—›
- E4605.2%—
- E5162.6%—
- E2352.6%—
- Preservative2.6%—
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Cheddar And Monterey Jack Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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