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American Style Smooth Melting Cheese
Greenveil's read: consider avoiding.
- High
- Pasteurized semi skimmed milk53.3%—
- Cream23.3%—›
- Whey11.7%—›
- Modified food starch5.8%—›
- Microfiltered milk protein2.9%—
- E3391.5%—
- E3410.7%—
- Salt0.4%—›
- E2700.2%—
- Lactic ferments<0.1%—
- E330<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- Enzyme<0.1%—›
- Colour—
- Retinyl palmitate—›
Show original label text
Pasteurized part-skim milk, cream, whey, modified food starch, microfiltered milk protein, sodium phosphates, calcium phosphate, salt, lactic acid, cheese cultures, citric acid, sorbic acid (preservative), enzymes, color added, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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