Sharp Cheddar Cheese by Lucerne · GreenveilSaving recent analysisSharp Cheddar Cheese
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Milk72.6%—›- Lactic ferments13.7%—
Salt0.8%—›
Enzyme0.8%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
5 items
E160b12.1%⚠ LowVegetable pigment12.1%—Show original label text
Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
