Cultured pasteurized grade a fat free milk, pasteurized fat free milk, salt, cultured grade a dairy solids (grade a whey, citric acid, and lactic acid culture), and dry grade a whey, maltodextrin, titanium dioxide (color), guar gum, citric acid, potassium sorbate (preservative), carrageenan, locust bean gum, carbon dioxide (to help maintain freshness), vitamin a palmitate.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
