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Ice cream
Ice cream (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Milk53.6%—›
- Cream23.2%—›
- Pecan nut11.6%—›
- Pecan nut5.8%—›
- Cottonseed oil2.9%—
- Salt0.2%—
- Unsalted butter2.7%—
- E4205.8%—
- Skimmed milk2.9%—
- E9651.5%—
- Butter pecan flavor0.7%—
- Water0.4%—
- Salt0.2%—
- Natural flavouring<0.1%—
- E150a<0.1%—
- E4100.4%—
- E4710.2%—
- E412<0.1%—
- E450iii<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- E407<0.1%⚠ Low
- E955<0.1%⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Milk, cream, roasted pecans (pecans, cottonseed oil, salt, unsalted butter), sorbitol, nonfat milk, maltitol, butter pecan flavor (water, salt, natural flavors, caramel color), locust bean gum, mono & diglycerides, guar gum, tetrasodium pyrophosphate, annatto (color), carrageenan, sucralose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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