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- Provolone cheese60%—
- Milk32.5%—›
- Lactic ferments13.8%—
- Salt—›
- Enzyme13.7%—›
- Asiago cheese20%—
- Pasteurized semi skimmed milk10%—
- Lactic ferments5%—
- Salt—›
- Enzyme5%—›
- Romano cheese10%—
- Pasteurized semi skimmed milk5%—
- Lactic ferments2.5%—
- Salt—›
- Enzyme2.5%—›
- Parmigiano reggiano5%—
- Paste5%—
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PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FRESH ASIAGO CHEESE (PASTEURIZED PART-SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTE
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