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  3. Chicken dip
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Chicken dip

Chicken dip (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Water52.9%—›
  • White chicken meat23.5%—
  • Chicken11.8%—
  • Water5.9%—›
  • Modified corn starch2.9%—›
  • Salt2.9%—›
  • Low-moisture part-skim mozzarella cheese11.8%—
  • Semi skimmed milk5.9%—
  • Soured milk2.9%—
  • Bacterial culture1.5%—
  • Salt0.7%—›
  • E5090.4%—
  • Enzyme0.4%—
  • Milk5.9%—›
  • Cream cheese2.9%—
  • Milk1.5%—›
  • Cream0.7%—
  • Semi skimmed milk0.4%—
  • Salt0.2%—›
  • E412<0.1%—
  • E415<0.1%—
  • E410<0.1%—
  • Bacterial culture<0.1%—
  • Cayenne pepper1.5%—›
  • Cayenne pepper0.7%—›
  • Salt0.4%—›
  • Vinegar0.4%—›
  • Red bell pepper0.7%—›
  • Vinegar0.4%—›
  • Modified corn starch0.2%—›
  • Canola oil<0.1%—›
  • Coating<0.1%—›
  • Modified corn starch<0.1%—›
  • Skimmed milk<0.1%—
  • Buttermilk—
  • Vegetable—
  • Onion—›
  • Garlic—›
  • Tomato—
  • Dextrose—
  • Cheese—
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—
  • Whey—
  • E339ii—
  • Enzyme—
  • Sour cream—
  • Skimmed milk—
  • Cream—
  • Bacterial culture—
  • E330—
  • E306—
  • E551—
  • Spice—
  • Flavouring—
  • E100—
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Salt—›
  • Sugar—›
  • E460—
  • Flour—›
  • Wheat flour—
  • E1100—
  • E375—
  • Reduced iron—
  • Thiamin mononitrate—
  • E101—
  • Folic acid—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Water, cooked white chicken meat (chicken, water, modified corn starch, salt), low-moisture part-skim mozzarella cheese (part-skim milk, cultured milk, bacterial culture, salt, calcium chloride, enzyme), milk, cream cheese (milk, cream, part-skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), cayenne pepper puree (cayenne pepper, salt, vinegar), red bell pepper, vinegar, modified corn starch, canola oil, seasoning (modified corn starch, nonfat milk, buttermilk, dehydrated vegetables [onion, garlic, tomato], dextrose, cheese [cheddar cheese {milk, cheese cultures, salt, enzyme}, whey, disodium phosphate, enzyme], sour cream [nonfat milk, cream, bacterial culture, citric acid, tocopherols, silicon dioxide], spice, flavor, turmeric extract), garlic powder, onion powder, salt, sugar, cellulose, enriched flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Milk
  • Hot pepper
  • Pimento
  • Acetic acid
  • Vinegar
  • Hetastarch
  • Canola oil
  • Ethylene
  • Garlic
  • Onion
  • Salt
  • Sugar
  • Soap

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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