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Tempura shrimp with sweet soy dipping sauce, sweet soy
Tempura shrimp with sweet soy dipping sauce, sweet soy (Seafood). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Shrimp52.6%—›
- Shrimp52.6%—›
- Litopenaeus vannamei52.6%—
- Wheat flour23.7%—›
- Corn starch11.8%—›
- Soybean oil5.9%—›
- Water3%—›
- Salt0.8%—›
- Rice flour0.8%—›
- Yellow corn flour0.7%—
- Modified tapioca starch0.3%—
- Leavening0.2%—
- Sodium acid pyrophosphate<0.1%—
- Sodium bicarbonate<0.1%—
- Aluminum potassium sulphate<0.1%—
- Calcium hydrogen phosphate<0.1%—
- Fumaric acid—
- Calcium carbonate—
- Stearic acid—
- Sodium tripolyphosphate<0.1%—
- To retain moisture<0.1%—
- Soy dipping sauce<0.1%—
- Water<0.1%—›
- Dextrose<0.1%—›
- Soy sauce<0.1%—›
- Water—›
- Wheat flour—›
- Soybean—
- Salt—›
- Sugar—›
- Sorbitol—
- Modified tapioca starch—
- Salt—›
- Sodium benzoate⚠ Moderate
- Preservative—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Shrimp: shrimp (litopenaeus vannamei), wheat flour, corn starch, soybean oil, water, salt, rice flour, yellow corn flour, modified tapioca starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, aluminum potassium sulphate, calcium hydrogen phosphate, fumaric acid, calcium carbonate, stearic acid), sodium tripolyphosphate (to retain moisture). soy dipping sauce: water, dextrose, soy sauce (water, wheat flour, soybean, salt), sugar, sorbitol, modified tapioca starch, salt, sodium benzoate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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