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Smokehouse brussels
Smokehouse brussels. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Vegetable66.7%—
- Brussels sprouts38.9%—
- Kohlrabi13.9%—
Kale13.9%—- Sweet maple glaze16.7%—
Canola oil8.3%—
Water4.2%—
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Ingredient content
Normalized label parsed
4 items
Brown sugar
2.1%
—
Olive oil1%—
Sugar0.3%—
Maple syrup0.1%—
Salt<0.1%—
Cinnamon<0.1%—
Nutmeg—Bacon16.7%—Bacon cured with8.3%—Water8.3%—Salt0.4%—E3390.4%—E3160.4%—E2500.4%⚠ HighMay also contain sugar6.6%— Ammonia caramel (E150C)⚠ ModerateShow original label text
Vegetables (brussels sprouts, kohlrabi, kale), sweet maple glaze (canola oil, water, brown sugar, olive oil, white wine vinegar, sugar, maple syrup, salt, cinnamon, natural and artificial flavors, nutmeg, xanthan gum, caramel color), bacon (bacon cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may also contain sugar).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.