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  2. Hardwood smoked thick cut bacon
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Hardwood smoked thick cut bacon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rocers e pkwy 32256 slices in cold over low heat100%—
  • Fill slightly s drippings e each slice on paper ll# 11121285 01081 hgs per container about 38 amount per serving calories 60 calories from fat 45 % daily value* 8% 8% 3% 8% 0% total fat 5g saturated fat 1.5g cholesterol 10mg sodium 180mg total carbohydrate og protein 4g iron 0% not a significant source of dietary fiber100%—
  • Sugars—›
  • Vitamins—›
  • Vitamin a—›
  • Vitamin c—›
  • And calcium—
  • Percent daily values are based on a 2‚000 calorie diet—
  • Cured with—
  • Water—›
  • Salt—›
  • Sugar—›
  • E339—
  • E316—
  • O sodium nitrite—
  • Sodium nitrite (E250)⚠ High
Show original label text

rocers e pkwy 32256 slices in cold over low heat: fill slightly s drippings e each slice on paper ll# 11121285 01081 hgs per container about 38 amount per serving calories 60 calories from fat 45 % daily value* 8% 8% 3% 8% 0% total fat 5g saturated fat 1.5g cholesterol 10mg sodium 180mg total carbohydrate og protein 4g iron 0% not a significant source of dietary fiber, sugars, vitamin a, vitamin c, and calcium. *percent daily values are based on a 2,000 calorie diet. cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, o sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02VitaminsActiveNot assessed
  3. 03VITAMIN AActiveNot assessed
  4. 04RETINOLActiveNot assessed
  5. 05L-isoascorbic acidActiveNot assessed
  6. 06ASCORBIC ACIDActiveNot assessed
  7. 07(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  8. 08SALTCompoundNot assessed

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