Sugarfree gum · GreenveilSaving recent analysis0022000013309
Sugarfree gum
Sugarfree gum (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
- Made of53.3%—
- E42053.3%—
- Gum base23.3%—
- E42211.7%—
- Natural and artificial flavouring2.5%—
- Less than 2% of2.5%—
Hydrogenated starch hydrolysate2.5%—- E3302.5%—
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
E962
2.1%
—
Soya lecithin1%—› E9510.5%⚠ ModerateE2960.3%—E4210.1%—E950<0.1%⚠ LowE967<0.1%—E321<0.1%⚠ ModeratePreservative<0.1%—Colour<0.1%—E129⚠ HighE129⚠ HighShow original label text
Made of: sorbitol, gum base, glycerol, natural and artificial flavors; less than 2% of: hydrogenated starch hydrolysate, citric acid, aspartame-acesulfame, soy lecithin, aspartame, malic acid, mannitol, acesulfame k, xylitol, bht (to maintain freshness), colors (red 40 lake, red 40).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
E
Excelo E
Eyoo coverExceloFood healthHighShared ingredients