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  1. Products
  2. Snacks
  3. Sugarfree gum
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0022000109170

Sugarfree gum

Sugarfree gum (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • E42053.3%—
  • Gum base23.3%—
  • E42211.7%—
  • Less than 2% of5.8%—
  • E2965.8%—
  • Natural and artificial flavouring2.5%—
  • Hydrogenated starch hydrolysate1.7%—›
  • E9510.8%⚠ Moderate
  • Soya lecithin0.4%—›
  • E4210.2%—
  • E3550.1%—
  • E334<0.1%—
  • Acacia<0.1%—›
  • E950<0.1%⚠ Low
  • Colour—
  • E102⚠ High
  • E133⚠ Moderate
  • E321⚠ Moderate
  • Preservative—
Show original label text

Sorbitol, gum base, glycerol, less than 2% of: malic acid, natural and artificial flavors, hydrogenated starch hydrolysate, aspartame, soy lecithin, mannitol, adipic acid, tartaric acid, acacia, acesulfame k, colors (yellow 5 lake, blue 1 lake), bht (to maintain freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  • Hydrogenated starch hydrolysate
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Acacia

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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