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Butterball hardy turkey sausage Polish style
Butterball hardy turkey sausage Polish style by Butterball. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Red to 24g smoked sausage facts salt54.5%—
- Spices22.7%—›
- Vinegar11.4%—›
- Garlic5.7%—›
- Sugar0.6%—›
- Modified food starch0.6%—›
- Oat fiber0.6%—
- Paprika0.6%—›
- Potassium chloride0.6%—
- Sodium nitrite0.6%⚠ High
- Sodium erythorbate made with beef collagen casing2.1%—
Show original label text
red to 24g smoked sausage facts salt. spices (including mustard), vinegar, dehydrated garlic, sugar, modified food starch, oat fiber, paprika, potassium chloride, sodium nitrite, sodium erythorbate made with beef collagen casing.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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