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  3. Caramelized Onion Dip
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Dierbergs kitchen·0023933301525

Caramelized Onion Dip

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sour Cream52.9%—
  • Soured milk27.2%—
  • Cream12.9%—›
  • Skimmed milk powder6.4%—
  • E4286.4%—
  • Onion23.5%—›
  • Cream Cheese11.8%—
  • Soured milk5.9%—
  • Cream2.9%—›
  • Salt1.5%—›
  • Stabiliser0.7%—
  • E4150.7%—
  • Carob Bean0.4%—›
  • E4120.4%—
  • Mayonnaise5.9%—
  • Canola Oil2.9%—›
  • Water1.5%—›
  • Whole Eggs0.7%—
  • Apple Cider Vinegar0.4%—›
  • Egg Yolks0.2%—›
  • Salt<0.1%—›
  • White Mustard<0.1%—›
  • Distilled White Vinegar<0.1%—
  • Water<0.1%—›
  • Mustard Seed—›
  • Salt—›
  • Concentrated lemon juice<0.1%—
  • Garlic Puree2.9%—
  • Garlic1.5%—›
  • Water1.5%—›
  • Dehydrated Onion1.5%—
  • Water0.7%—›
  • Salt0.4%—›
  • Vegetable Base0.2%—
  • Vegetable<0.1%—
  • Carrots<0.1%—›
  • Celery<0.1%—›
  • Onions<0.1%—›
  • Tomato<0.1%—›
  • Natural Sea Salt<0.1%—›
  • Yeast Extract<0.1%—›
  • Corn Oil<0.1%—›
  • Vegetable Extracts<0.1%—
  • Canola Oil<0.1%—›
  • Sugar<0.1%—›
  • Cultured Dextrose<0.1%—›
  • Cultured Dextrose<0.1%—›
  • Maltodextrin<0.1%—›
  • Balsamic Vinegar<0.1%—›
  • Modified Corn Starch—›
  • Brown Sugar—›
  • E270—
  • Black Pepper—›
Show original label text

Sour Cream (Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Onion, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean, And/Or Guar Gum]), Mayonnaise (Expeller Pressed Canola Oil, Water, Whole Eggs, Apple Cider Vinegar, Egg Yolks, Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Roasted Garlic Puree (Garlic, Water), Dehydrated Onion, Water, Salt, Vegetable Base (Sauteed Vegetables (Carrots, Celery, Onions, Tomato), Natural Sea Salt, Yeast Extract, Corn Oil, Vegetable Extracts), Expeller Pressed Canola Oil, Sugar, Cultured Dextrose (Cultured Dextrose, Maltodextrin), Balsamic Vinegar, Modified Corn Starch, Brown Sugar, Lactic Acid, Black Pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06CULTURED DEXTROSECompoundNot assessed
  7. 07BALSAMIC VINEGARCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09LIGHT BROWN SUGARCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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