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  3. 6-Inch Florentine Feta Tomato Fresh Baked Quiches, Feta Tomato
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Dierbergs kitchen·0023933301556

6-Inch Florentine Feta Tomato Fresh Baked Quiches, Feta Tomato

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust55.6%—
  • Wheat Flour28.7%—›
  • Unenriched14.8%—
  • Unbleached13.9%—
  • Veg Shortening13.4%—
  • Interesterified6.7%—
  • High Oleic Soy Oil3.4%—
  • Soya oil3.4%—›
  • High Oleic Soy Oil3.4%—
  • Hydrogenated Cottonsd Oil3.4%—
  • Water6.7%—›
  • Salt3.4%—›
  • Dextrose1.7%—›
  • E500ii1.7%—
  • Custard22.2%—
  • Egg11.1%—›
  • Sour Cream5.6%—
  • Milk2.8%—›
  • Skimmed milk1.4%—
  • Food Starch0.7%—›
  • E4120.3%—
  • E3390.2%—
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • Sodium Citrate<0.1%—›
  • Potasium Sorbate<0.1%—
  • Sauce Base2.8%—
  • Cream1.4%—›
  • Milk0.7%—›
  • Tapioca0.3%—
  • Corn Starch0.3%—›
  • Half1.4%—
  • Half0.7%—
  • Garlic0.3%—›
  • Onion0.2%—›
  • Spice0.2%—›
  • Tomatoes11.1%—›
  • Feta5.6%—
  • Rstd Onion2.8%—
  • Spinach1.4%—›
  • Red Bell Pepper0.7%—›
  • Garlic0.3%—›
  • Herbs De Provence0.3%—
  • Herbs0.2%—
  • Spice0.2%—›
Show original label text

Crust (Wheat Flour [Unenriched, Unbleached] Veg Shortening [Interesterified (High Oleic Soy Oil, Soy Oil), High Oleic Soy Oil, Hydrogenated Cottonsd Oil], Water, Salt,Dextrose, Baking Soda), Custard (Egg, Sour Cream [Milk, Non Fat Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate, Potasium Sorbate], Sauce Base [Cream, Milk, Tapioca & Corn Starch], Half/Half, Garlic, Onion, Spice), Tomatoes, Feta, Rstd Onion, Spinach, Red Bell Pepper, Garlic, Herbs De Provence (Herbs, Spice).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04GARLICCompoundNot assessed

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