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  3. Hot & spicy baked cheese snack, hot & spicy
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Hot & spicy baked cheese snack, hot & spicy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour54.5%—›
  • Vegetable oil22.7%—›
  • Palm11.4%—
  • Soybean oil with tbhq for freshness11.4%—
  • Degerminated yellow corn meal11.4%—
  • Cheddar cheese5.7%—
  • Milk2.8%—›
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Whey2.8%—›
  • Contains 2% and less of salt1.4%—
  • Oat fibre0.7%—
  • E339ii0.4%—
  • E2700.2%—
  • Spice<0.1%—›
  • Monosod<0.1%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Wheat flour, vegetable oil (palm and soybean oil with tbhq for freshness), degerminated yellow corn meal, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, contains 2% or less of salt, oat fiber, disodium phosphate, lactic acid, spices, monosod

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SPICECompoundNot assessed

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