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Grooves

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.5%—›
  • Wheat flour26.7%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Rice flour23.8%—›
  • Vegetable oil11.9%—›
  • Soybean oil with tbhq for freshness5.9%—
  • Palm oil5.9%—›
  • White cheddar cheese5.9%—
  • Milk3%—›
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Contains two percent and less of sugar3%—
  • Salt1%—›
  • Soya lecithin1%—›
  • Cheddar cheese0.5%—
  • Milk0.2%—›
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Whey0.2%—›
  • Leaving0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • Maltodextrin<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • E621<0.1%⚠ Moderate
  • E270—
  • Buttermilk—›
  • Yeast extract—›
  • E330—
  • E631⚠ Low
  • E627⚠ Low
  • Butter—›
  • Cream—›
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), rice flour, vegetable oil (soybean oil with tbhq for freshness, palm oil), white cheddar cheese (milk, cheese cultures, salt, enzymes), contains two percent or less of sugar, salt, soy lecithin, cheddar cheese (milk, cheese cultures, salt, enzymes), whey, leaving (baking soda, sodium acid pyrophosphate, monocalcium phosphate), maltodextrin, natural and artificial flavors, monosodium glutamate, lactic acid, buttermilk, yeast extract, citric acid, disodium inosinate, disodium guanylate, butter (cream, salt).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17BUTTERMILKCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19BUTTERCompoundNot assessed

No evidence records are attached to this product yet.

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