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Baby swiss baked snack crackers, baby swiss
Baby swiss baked snack crackers, baby swiss (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Flour52.1%—›
- Wheat flour26.4%—
- Niacin12.8%—
- Reduced iron6.4%—
- Thiamin mononitrate3.2%—
- Vitamin b13.2%—
- Riboflavin1.6%—
- Vitamin b21.6%—
- Folic acid1.6%—
- Vegetable oil24%—›
- Soybean12%—
- Palm oil with tbhq for freshness12%—
- White cheddar cheese12%—
- Milk6%—
- Cheese cultures3%—
- Salt0.8%—
- Enzymes2.2%—
- Contains two percent and less of salt6%—
- Maltodextrin3%—›
- Whey1.5%—›
- Swiss0.7%—
- Cheddar cheese0.4%—
- Pasteurized milk0.2%—
- Cheese cultures<0.1%—
- Salt<0.1%—
- Enzymes<0.1%—
- Leavening0.2%—
- Yeast<0.1%—
- Baking soda<0.1%—
- Natural and artificial flavor<0.1%—
- Whey protein<0.1%—›
- Dextrose<0.1%—›
- Monosodium glutamate<0.1%⚠ Moderate
- Autolyzed yeast extract—›
- Lactic acid—
- Citric acid—
- Disodium inosinate⚠ Low
- Disodium guanylate⚠ Low
- Nonfat dry milk—
- Turmeric for color—
- Annatto extract for color—
- Polysorbate 80⚠ Low
- Sulfites—›
- Soy lecithin—›
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (soybean and palm oil with tbhq for freshness), white cheddar cheese (milk, cheese cultures, salt, enzymes), contains two percent or less of salt, maltodextrin, whey, swiss and cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), leavening (yeast, baking soda), natural and artificial flavor, whey protein concentrate, dextrose, monosodium glutamate, autolyzed yeast extract, lactic acid, citric acid, disodium inosinate, disodium guanylate, nonfat dry milk, turmeric extract for color, annatto extract for color, polysorbate 80, sulfites, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- SOAP
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- MALTODEXTRIN
- Whey, protein-free
- WHEY
- WHEY PROTEIN
- Bovine whey proteins
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- autolyzed yeast extract
- SULFITE ION
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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