brownie · GreenveilSaving recent analysis0024300014345
brownie
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Gredients51.7%—
Flour26.7%—
Wheat flour25%—- E37524.2%—
- Reduced pon t ingionitrate12.1%—
Thiamin12.1%—- Riboflavin mtamin b26%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
31 items
Folic acid
3%
—
Corn syrup palm mobean oils with tbhq and citric acid to protect flavor1.5%—
Sugar0.8%—› Dextrose cocoa0.4%—Contains 2% and less of each of the following0.2%—Cookie crumbs enfic flour wheat flour0.2%—E375<0.1%—
Reduced iron<0.1%—›
Thiamin mononitrate<0.1%—› Riboflavin sugar<0.1%—
Palm oil—› Cocoa processed with alkali—
Corn syrup—›
Soya oil—› Ye corn flour—Natural flavouring—
Salt—› E500ii—Icing sugar—Sugar starch—
Soya lecithin—›
Salt—›
Corn starch—› Raising agent—E500ii—E339—E171⚠ HighE150a—
Modified corn starch—› Natural artificial flavors—Ammonia caramel (E150C)⚠ ModerateShow original label text
gredients: enriched bleached flour (wheat flour, niacin, reduced pon t ingionitrate [vitamin b1], riboflavin mtamin b2, folic acid), corn syrup palm mobean oils with tbhq and citric acid to protect flavor, sugar, dextrose cocoa, contains 2% or less of each of the following: cookie crumbs enfic flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin sugar, palm oil, cocoa processed with alkali, corn syrup, soybean oil, ye corn flour, natural flavor, salt, baking soda), powdered sugar (sugar starch), soy lecithin, salt, corn starch, leavening (baking soda, sodium a phosphate), titanium dioxide, caramel color, modified corn starch, natural artificial flavors
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.