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Greenveil's read: consider avoiding.
Sauce: water, cream, fontina cheese (pasteurized milk, cultures, salt, enzymes), parmesan cheese (part skim milk, cultures, salt, enzymes), ricotta cheese (whey, cream, vinegar, carrageenan), butter (cream, salt), modified corn starch, onions, salt, chardonnay wine, garlic, crushed red pepper, sodium phosphates, sugar, canola oil, olive oil. cooked pasta: water, enriched pasta (durum wheat semolina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil. cooked italian sausage: pork, water, spices, salt, sugar, paprika, seasoning (potassium chloride, rice flour), garlic powder, flavorings. bread crumbs: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, yeast, salt, caramel color, paprika extract
Food health
Per-ingredient concern · chemical identity, not food safety
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