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  3. Stuffed grilled cheese
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Velveeta·0025155067043

Stuffed grilled cheese

Stuffed grilled cheese by Velveeta (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Dough50%—
  • Biscuit dough25%—
  • Flour12.5%—
  • Wheat flour6.3%—
  • Malted barley flour3.1%—
  • Niacin1.6%—
  • Reduced iron0.8%—
  • Thiamine mononitrate0.4%—
  • Riboflavin0.2%—
  • Folic acid0.2%—
  • Water6.3%—
  • Hydrogenated cottonseed oil3.1%—
  • Sugar1.6%—
  • Dextrose0.8%—
  • Contains 2% of less of0.4%—
  • Buttermilk solids0.4%—
  • Salt0.2%—
  • Baking soda<0.1%—
  • Monocalcium phosphate<0.1%—
  • Leavening<0.1%—
  • Sodium aluminum phosphate<0.1%—
  • Calcium carbonate<0.1%—
  • Butter oil<0.1%—
  • Hydrogenated soybean oil—
  • Contains less than 2% of salt—
  • Soy lecithin—
  • Natural and artificial flavor—
  • Beta carotene—
  • Color—
  • Tbhq12.5%—
  • Citric acid added to protect flavor6.3%—
  • Xanthan gum3.1%—
  • Eggs3.1%—
  • Filling50%—
  • Pasteurized prepared cheese product25%—
  • Pasteurized milk12.5%—
  • Whey6.3%—
  • Water3.1%—
  • Milk protein concentrate1.6%—
  • Modified food starch0.8%—
  • Gelatin0.4%—
  • Milkfat0.2%—
  • Sodium phosphate<0.1%⚠ Low
  • Salt<0.1%—
  • Maltodextrin<0.1%—
  • Lactic acid<0.1%—
  • Sodium alginate—
  • Sorbic acid—
  • Preservative—
  • Cheese culture—
  • Enzymes—
  • Apocarotenal—
  • Color—
  • Water12.5%—
  • Cheese sauce6.3%—
  • Whey3.1%—
  • Cheddar cheese1.6%—
  • Cultured milk0.8%—
  • Salt0.4%—
  • Enzymes0.4%—
  • Modified food starch0.8%—
  • Butter0.4%—
  • Buttermilk solids0.2%—
  • Salt<0.1%—
  • Sodium phosphate<0.1%⚠ Low
  • Contains less than 2% of carrageenan<0.1%—
  • Lactic acid<0.1%—
  • Oleoresin paprika—
  • Color—
  • Annatto⚠ Low
  • Color—
  • Natural flavor—
  • Enzyme modified cheese—
  • Cheddar cheese—
  • Cultured milk—
  • Salt—
  • Enzymes—
  • Disodium phosphate3.1%—
  • Enzymes1.6%—
  • Xanthan gum0.8%—
  • Modified food starch0.4%—
  • Modified cellulose0.4%—
  • Calcium phosphates (E341)⚠ Low
  • Carrageenan (E407)⚠ Low
Show original label text

Dough (biscuit dough [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated cottonseed oil, sugar, dextrose, contains 2% of less of: buttermilk solids, salt, baking soda, monocalcium phosphate, leavening (sodium aluminum phosphate, calcium carbonate), butter flavored oil (liquid and hydrogenated soybean oil, contains less than 2% of salt, soy lecithin, natural & artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor), xanthan gum, eggs]), filling (pasteurized prepared cheese product [pasteurized milk, whey, water, milk protein concentrate, modified food starch, gelatin, milkfat, sodium phosphate, salt, maltodextrin, lactic acid, sodium alginate, sorbic acid (preservative), cheese culture, enzymes, apocarotenal (color)], water, cheese sauce [whey, cheddar cheese (cultured milk, salt, enzymes), modified food starch, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carrageenan, lactic acid, oleoresin paprika (color), annatto (color), natural flavor, enzyme modified cheese (cheddar cheese [cultured milk, salt, enzymes], disodium phosphate, enzymes, xanthan gum)], modified food starch, modified cellulose).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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