Product analysis · GreenveilSaving recent analysisChicken Tenders
Greenveil's read: looks good.
- Food health
- Low
- Chemical concern
- Not assessed
Chicken Breast68%—›
Wheat flour40.8%—- E170i13.6%—
Iron6.8%—- E3753.4%—
Thiamin
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
8 items
3.4%
—
Water Rapeseed Oil Durum Wheat Semolina18.3%—
Rice Flour6.9%—›Show original label text
Chicken Breast (68%)- Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Rapeseed Oil Durum Wheat Semolina (contains Gluten) Rice Flour - Wheat Gluten Salt Wheat Starch (contains Cluten) Wheat Protein (contains Gluten) Chicken Stock (Water Chicken Bones Salt Chicken Fat) Yeast Vinegar Concentrated Lemon Juice Yeast Extract Sugar Dried Onions Dried Garlic Ground - White Pepper Dried Sage. For allergens see ingredients in bold.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
