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Peanut butter kandy kakes, peanut butter by Tastykake, Tasty Baking Company (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
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Peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt), confectionery coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, potassium sorbate (to retard spoilage).
Food health
Per-ingredient concern · chemical identity, not food safety
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