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Tastykake, donuts, chocolate sugar
Tastykake, donuts, chocolate sugar by Tastykake, Tasty Baking Company (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Flour52.2%—›
- Wheat flour26.4%—
- Malted barley flour12.9%—
- Niacin6.4%—
- Reduced iron3.2%—
- Thiamin mononitrate1.6%—
- Riboflavin0.8%—
- Folic acid0.8%—
- Sugar12.3%—›
- Vegetable shortening12.3%—
- Canola oil6.1%—
- Palm oil3.1%—
- Palm kernel oil3.1%—
- Whey11.6%—›
- Water5.8%—›
- Nonfat milk2.9%—
- Cocoa1.5%—›
- Soybean oil0.7%—›
- Sugar coating0.4%—
- Dextrose0.2%—›
- Color0.2%—
- Vegetable oil<0.1%—›
- Soybean<0.1%—
- Cottonseed oil<0.1%—
- Titanium dioxide<0.1%⚠ High
- Color<0.1%—
- Partially hydrogenated 2% and less of each of the following<0.1%—
- Soy flour<0.1%—
- Egg yolks<0.1%—›
- Mono- and diglycerides—
- Partially hydrogenated soybean oil—›
- Salt—›
- Sodium acid pyrophosphate—
- Sodium bicarbonate—
- Wheat starch—›
- Cellulose gum⚠ Low
- Artificial flavors—
- Sodium propitiate—
- To retard spoilage—
- Diphosphates (E450)⚠ Low
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (canola oil, palm oil and palm kernel oil), whey (milk), water, nonfat milk, cocoa (processed with alkali), soybean oil, sugar coating (dextrose, [color], partially hydrogenated vegetable oil [soybean and/or cottonseed oil], titanium dioxide [color], partially hydrogenated 2% or less of each of the following: soy flour, egg yolks, mono-and diglycerides, partially hydrogenated soybean oil, salt, sodium acid pyrophosphate, sodium bicarbonate, wheat starch, cellulose gum, artificial flavors, sodium propitiate (to retard spoilage).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
- SOAP
- SUGAR
- Whey, protein-free
- WHEY
- AQUA
- COCOA
- SOYBEAN OIL
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Castor oil, oxidized
- EGG YOLK
- HYDROGENATED SOYBEAN OIL
- SALT
- STARCH 1551
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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