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Hardwood Smoked Pastrami
Greenveil's read: consider avoiding.
- Critical
- Cured with53.1%—
- Water53.1%—›
- Cultured sugar23.4%—
- Vinegar11.7%—›
- Natural flavouring2.5%—
- Salt2.5%—›
- Sugar0.9%—›
- E3390.9%—
- E3160.9%—
- E2500.9%⚠ High
- Rubbed with0.9%—
- Natural flavouring0.9%—
- Dextrose0.9%—›
- Maltodextrin0.7%—›
- Salt0.3%—›
- Sugar0.2%—›
- E150a<0.1%—
- And PAPRIKA<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
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CURED WITH: WATER, CULTURED SUGAR AND VINEGAR, NATURAL FLAVORINGS, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE. RUBBED WITH: NATURAL FLAVORINGS, DEXTROSE, MALTODEXTRIN, SALT, SUGAR, CARAMEL COLOR, AND PAPRIKA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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