Roasted vegetables & garlic-herb quinoa bowl

Vegetable blend (chickpeas, kale, cooked black beans, fire roasted tomatoes, roasted red bell peppers, corn, fire roasted red onions), sauce (water, garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], spices, extra virgin olive oil, honey, milk, cornstarch, salt, granulated onion, roasted granulated garlic, cream, lemon juice concentrate, celery, tomatoes, onions, carrot juice concentrate, carrots, natural flavor, leeks, tomato paste, parsley), cooked quinoa (water, quinoa), low moisture part-skim mozzarella cheese (milk, non-fat milk, cultures, salt, enzymes), romano cheese made from cow's milk (cultured part skimmed cow's milk, salt, enzymes).