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Creamy Pasta Romano With Spinach
Greenveil's read: acceptable.
- Moderate
- Sauce58.3%—
- Water20.8%—›
- Light sour cream10.4%—
- Cultured nonfat milk5.2%—
- Cream2.6%—›
- Skimmed milk powder1.3%—
- Modified food starch0.7%—›
- E3390.3%—
- E4120.2%—
- E407<0.1%⚠ Low
- E516<0.1%—
- E410<0.1%—
- Parmigiano reggiano5.2%—
- Cultured part-skim milk2.6%—
- Salt1.3%—›
- Enzyme1.3%—›
- Skimmed milk2.6%—
- Modif2.6%—
Show original label text
SAUCE (WATER, LIGHT SOUR CREAM [CULTURED NONFAT MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], NONFAT MILK, MODIF
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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