Skim milk, cream, food starch-modified, nonfat dry milk, contains less than 2% of salt, onion*, lactic acid, sugar, gelatin, sodium phosphate, maltodextrin, natural flavors (milk), citric acid, guar gum, carrageenan, potassium sorbate (to preserve freshness), acetic acid, calcium sulfate, locust bean gum, monosodium glutamate, parsley*, hydrolyzed torula and brewer's yeast protein, hydrolyzed soy and corn protein, vitamin a palmitate added.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
