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ORVILLE REDENBACHERS White Cheddar Popcorn, 6.49 OZ
Greenveil's read: consider avoiding.
- Critical
- Bag51.6%—
- Whole Grain Popping Corn51.6%—
- Palm Oil24.2%—›
- Less than 2% of1.3%—
- Salt1.3%—›
- E3191.3%—
- E3301.3%—
- For freshness1.3%—
- Seasoning Pouch1.3%—
- Cheddar Cheese Powder0.7%—
- Cheddar Cheese0.3%—
- Pasteurised milk0.3%—
- Lactic ferments1.3%—
- Salt1.3%—›
- Enzyme1.3%—›
- Whey1.3%—›
- Partially Hydrogenated Soybean Oil1.3%—›
- Whey Protein1.3%—›
- Lactose1.3%—›
- Maltodextrin1.3%—›
- Salt1.3%—›
- E3391.3%⚠ Low
- E3301.3%—
- Natural flavouring1.3%—
- E2701.3%—
- Natural cheese flavouring0.8%—
- Maltodextrin0.4%—›
- Natural flavouring0.2%—
- Whey0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- Buttermilk Solids0.4%—
- Whey0.2%—›
- Salt0.1%—›
- Butter<0.1%—›
- Butter<0.1%—›
- Skimmed milk powder<0.1%—
- Sodium Caseinate—›
- E321⚠ Moderate
- Preservative—
- Autolyzed Yeast<0.1%—
- Yeast<0.1%—›
- Less than 2% of—
- E270—
- Natural Bleu Cheese Flavor—
- Maltodextrin—›
- Whey—›
- Natural flavouring—
- Salt—›
- E631⚠ Low
- E627⚠ Low
- Natural flavouring—
- E551—
- Anticaking—
Show original label text
Bag: Whole Grain Popping Corn, Palm Oil, Less than 2% of: Salt, TBHQ and Citric Acid (for freshness).Seasoning Pouch: Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Natural Flavor, Lactic Acid), Natural Cheese Flavor (Maltodextrin, Natural Flavor, Whey Solids, Salt, Disodium Phosphate), Buttermilk Solids, Whey, Salt, Butter Powder (Butter, Nonfat Dry Milk, Sodium Caseinate, BHT [preservative]), Autolyzed Yeast and Dried Yeast, Less than 2% of: Lactic Acid, Natural Bleu Cheese Flavor (Maltodextrin, Whey Solids, Natural Flavor, Salt), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Silicon Dioxide (anticaking).CONTAINS: MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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