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  1. Products
  2. Snacks
  3. Dessert thins
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0027500095831

Dessert thins

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar54.5%—›
  • Flour22.7%—›
  • Wheat flour11.4%—›
  • E3755.7%—
  • Reduced iron2.8%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Vegetable oil11.4%—›
  • Contains one and more of the following5.7%—
  • Palm oil5.7%—›
  • Soya oil2.8%—›
  • Canola oil1.4%—›
  • Corn oil1.4%—›
  • Chocolate chunk5.7%—
  • Sugar2.8%—›
  • Cocoa paste1.4%—
  • Cocoa butter0.7%—›
  • Dextrose0.4%—›
  • Soya lecithin0.2%—›
  • Vanilla0.2%—›
  • Cocoa2.8%—›
  • Whole eggs1.4%—
  • Natural and artificial flavouring0.7%—
  • Corn starch0.4%—›
  • Salt0.2%—›
  • E500ii<0.1%—
  • Soya lecithin<0.1%—›
Show original label text

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla), cocoa (processed with alkali), whole eggs, natural and artificial flavors, cornstarch, salt, baking soda, soy lecithin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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