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  3. Dutch Apple Pie
Dutch Apple Pie
Mrs. Smith's·0027700679015

Dutch Apple Pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling51.9%—
  • Apple filling51.9%—
  • Water24.1%—›
  • Sugar9.9%—›
  • Modified food starch7.1%—›
  • Corn syrup3.5%—›
  • Brown sugar1.8%—›
  • Salt0.3%—›
  • Spice0.3%—›
  • E4150.3%—
  • Crust0.3%—
  • Wheat flour0.3%—›
  • Shortening butter blend0.3%—
  • Palm oil0.1%—›
  • Butter0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Palm oil0.1%—›
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Dextrose—›
  • Yeast—›
  • E471—
  • Streusel—
  • Wheat flour—›
  • Brown sugar—›
  • Palm oil—›
  • Sugar—›
  • Soya oil—›
  • E551—
  • Salt—›
  • Dextrose—›
  • E471—
Show original label text

Filling: apples, water, sugar, modified food starch, corn syrup, brown sugar, salt, spice, xanthan gum. crust: wheat flour, shortening butter blend (palm oil, butter [cream, salt]), palm oil, water, soybean oil, salt, dextrose, yeast, mono - and diglycerides. streusel: wheat flour, brown sugar, palm oil, sugar, soybean oil, silicon dioxide, salt, dextrose, mono - and diglycerides.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09PALM OILCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14YEASTCompoundNot assessed

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