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- Cultured pasteurized goat milk53.1%—
- Bell peppers23.4%—
- Canola11.7%—›
- Olive oil blend5.9%—
- Dried tomato2.9%—
- Basil1.5%—›
- Shallots0.7%—
- Parsley0.4%—›
- Parmigiano reggiano0.2%—
- Garlic<0.1%—›
- Balsamic vinegar<0.1%—›
- Salt<0.1%—›
- Black pepper<0.1%—›
- E330—
- Cayenne pepper—›
- Microbial coagulating enzyme—
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Cultured pasteurized goat milk, bell peppers, canola/olive oil blend, dried tomato, basil, shallots, parsley, parmesan cheese, garlic, balsamic vinegar, salt, black pepper, citric acid, cayenne pepper, microbial enzyme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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