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Flamin' Hot Puffs by Cheetos · Greenveil

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Chips And Fries
Flamin' Hot Puffs

Flamin' Hot Puffs

Cheetos·0028400091473

Flamin' Hot Puffs

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Cornmeal66.7%—
Cornmeal36.1%—
Ferrous sulfate15.3%—
E3757.6%—
Thiamin mononitrate3.8%—
E1011.9%—
Folic acid1.9%—

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Vegetable oil

16.7%

—

Corn8.3%—

Canola4.2%—

And sunflower oil4.2%—

Flamin hot seasoning16.7%—

Maltodextrin8.3%—

Made from corn8.3%—

Salt0.3%—

Sugar0.3%—

Colour0.3%—

E1290.3%⚠ High

E1100.3%⚠ High

E1100.3%⚠ High

E1020.3%⚠ High

E6210.3%⚠ Moderate

Yeast extract0.3%—

E3300.3%—

Sunflower oil0.3%—

Cheddar cheese0.3%—

Milk0.2%—

Lactic ferments<0.1%—

Salt<0.1%—

Enzyme<0.1%—

Hydrolysed corn protein0.3%—

Onion0.3%—

Whey0.3%—

Natural flavouring0.3%—

Garlic0.3%—

Whey protein0.3%—

Buttermilk0.3%—

Corn syrup solids0.3%—

E262ii0.3%—

E6310.3%⚠ Low

E6270.3%⚠ Low

Sodium caseinate0.3%—

Skimmed milk1.1%—

Show original label text

enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), flamin hot seasoning (maltodextrin [made from corn], salt, sugar, artificial color [red 40 lake, yellow 6 lake, yellow 6, yellow 5], monosodium glutamate, yeast extract, citric acid, sunflower oil, cheddar cheese [milk, cheese cultures, salt, enzymes], hydrolyzed corn protein, onion powder, whey, natural flavor, garlic powder, whey protein concentrate, buttermilk, corn syrup solids, sodium diacetate, disodium inosinate, disodium guanylate, sodium caseinate, skim milk).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap

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