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  3. 2.87oz fritos chili cheese
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0028400097482

2.87oz fritos chili cheese

2.87oz fritos chili cheese (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Corn52.1%—›
  • Corn Oil24%—›
  • Salt1.2%—›
  • Whey1.2%—›
  • Cheddar Cheese1.2%—
  • Milk0.6%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—
  • Spice1.2%—›
  • Whey Protein1.2%—›
  • Maltodextrin1.2%—›
  • Made from Corn1.2%—
  • Tomato1.2%—›
  • E6211.2%⚠ Moderate
  • Onion1.2%—›
  • Romano Cheese1.2%—
  • Cow's Milk0.6%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—
  • Dextrose1.2%—›
  • Sugar1.2%—›
  • Buttermilk1.2%—›
  • Butter1.2%—›
  • Cream0.6%—
  • Salt0.6%—›
  • E3301.2%—
  • Natural flavouring1.2%—
  • Sunflower Oil1.2%—›
  • Garlic1.2%—›
  • E160b1.1%—
  • E6310.6%⚠ Low
  • E6270.3%⚠ Low
  • E150a0.3%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Corn, Corn Oil, Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Whey Protein Concentrate, Maltodextrin (Made from Corn), Tomato Powder, Monosodium Glutamate, Onion Powder, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Sugar, Buttermilk, Butter (Cream, Salt), Citric Acid, Natural Flavor, Sunflower Oil, Garlic Powder, Annatto Extracts, Disodium Inosinate, Disodium Guanylate, and Caramel Color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Corn
  • Corn oil
  • Salt
  • Whey, protein-free
  • Whey
  • Spice
  • Whey protein
  • Bovine whey proteins
  • Maltodextrin
  • Tomato
  • Onion
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Sugar
  • Buttermilk
  • Butter
  • Sunflower oil
  • Garlic

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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