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  3. Mesquite Barbecue Flavored Potato Crisps, Mesquite Barbecue
Mesquite Barbecue Flavored Potato Crisps, Mesquite Barbecue
LAY'S·0028400211932

Mesquite Barbecue Flavored Potato Crisps, Mesquite Barbecue

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes52%—›
  • Vegetable Oil24%—›
  • Cottonseed Vegetable Oil12%—
  • Sunflower Vegetable Oil12%—›
  • And Corn Oil12%—›
  • Unmodified Potato Starch6%—
  • Sugar3%—›
  • Rice Flour1.5%—›
  • And Less Than 2% Of The Following0.8%—
  • Salt0.8%—›
  • Maltodextrin0.4%—›
  • Made From Corn0.4%—
  • E4710.2%—
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • Onion<0.1%—›
  • E621<0.1%⚠ Moderate
  • Corn Syrup Solids—›
  • Tomato—›
  • Hydrolysed corn protein—
  • Natural flavouring—
  • Colour—
  • E110⚠ High
  • E102⚠ High
  • E132⚠ Moderate
  • E296—
  • E262ii—
  • Spice—›
  • Sodium Caseinate—›
  • E330—
  • E631⚠ Low
  • E627⚠ Low
Show original label text

Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower, And/Or Corn Oil), Unmodified Potato Starch, Sugar, Rice Flour, And Less Than 2% Of The Following: Salt, Maltodextrin (Made From Corn), Mono - And Diglycerides, Dextrose, Soy Lecithin, Onion Powder, Monosodium Glutamate, Corn Syrup Solids, Tomato Powder, Hydrolyzed Corn Protein, Natural Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Malic Acid, Sodium Diacetate, Spice, Sodium Caseinate, Citric Acid, Disodium Inosinate, And Disodium Guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CORN OILCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21CORN SYRUPCompoundNot assessed
  22. 22Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  23. 23TOMATOCompoundNot assessed
  24. 24SPICECompoundNot assessed
  25. 25SODIUM CASEINATECompoundNot assessed

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