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Flamin' Hot Flavored Popcorn by Smartfood Cheetos · Greenveil

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Flamin' Hot Flavored Popcorn

Flamin' Hot Flavored Popcorn

Smartfood Cheetos·0028400763806

Flamin' Hot Flavored Popcorn

Greenveil's read: consider avoiding.

Popcorn52.4%—›
Vegetable oil23.8%—›
Canola11.9%—
Corn6%—

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Ingredient content

Normalized label parsed

21 items

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Everyday use

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Food health

Critical

Chemical concern

Not assessed

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And SUNFLOWER OIL

6%

—

Corn maltodextrin11.9%—

Yeast extract6%—›

E5083%—

Salt0.3%—›

Cheddar cheese0.3%—

Milk0.1%—

Lactic ferments<0.1%—

Salt<0.1%—›

Enzyme<0.1%—

E6210.3%⚠ Moderate

Whey0.3%—›

E3300.3%—

Onion0.3%—›

Whey protein0.3%—›

Sugar0.3%—›

Colour0.3%—

E1290.1%⚠ High

E110<0.1%⚠ High

E110<0.1%⚠ High

E102<0.1%⚠ High

Corn syrup solids0.3%—›

Buttermilk0.2%—›

Garlic0.1%—›

Natural flavouring<0.1%—

E262ii<0.1%—

E631<0.1%⚠ Low

E627<0.1%⚠ Low

Show original label text

POPCORN, VEGETABLE OIL (CANOLA, CORN, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, YEAST EXTRACT, POTASSIUM SALT, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, WHEY, CITRIC ACID, ONION POWDER, WHEY PROTEIN CONCENTRATE, SUGAR, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), CORN SYRUP SOLIDS, BUTTERMILK, GARLIC POWDER, NATURAL FLAVORS, SODIUM DIACETATE, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Popcorn
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Yeast
Salt
Whey, protein-free
Whey
Onion
Whey protein
Bovine whey proteins
Sugar
Corn syrup
Syrups, hydrolyzed starch, dehydrated
Buttermilk
Garlic

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