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Spanferkel-Cevapcici
Spanferkel-Cevapcici by Beck (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Spanferkelfleisch98%—
- Jodiertes Nitritpökelsalz1.1%—
- Kochsalz0.6%—
- Konservierungsstoff0.3%—
- E2500.3%⚠ High
- Kaliumjodat0.3%—
- Gewürze0.4%—›
- Dextrose0.2%—›
- Würze0.1%—›
- Gewürzextrakte<0.1%—›
- Stabilisatoren<0.1%—
- E262<0.1%—
- E331<0.1%—
- Antioxidationsmittel<0.1%—
- E300<0.1%—
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Spanferkelfleisch (98%), jodiertes Nitritpökelsalz (Kochsalz, Konservierungsstoff E250, Kaliumjodat), Gewürze, Dextrose, Würze, Gewürzextrakte, Stabilisatoren: E262, E331, Antioxidationsmittel: E300.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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