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- Crust66.7%—
- Flour35.2%—›
- Wheat flour18.5%—›
- Barley malt flour16.7%—›
- Water15.7%—›
- Soya oil7.9%—›
- Yeast3.9%—›
- Salt2%—›
- Dextrose1%—›
- Raising agent0.5%—
- E5410.2%—
- E500ii0.2%—
- E2820.2%⚠ Low
- Preservative0.2%—
- Soya lecithin0.2%—›
- Low moisture part skim mozzarella cheese16.7%—
- Cultured pasteurized16.7%—
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CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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