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  3. Buffalo chik patties
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0028989103062

Buffalo chik patties

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water51.7%—›
  • Wheat flour24.2%—›
  • Soya flour12.1%—›
  • Vegetable oil6%—›
  • Corn3%—›
  • Canola1.5%—›
  • And sunflower1.5%—›
  • Soy protein isolate3%—›
  • Wheat starch1.5%—›
  • Contains 2% and less of wheat gluten0.8%—
  • Corn starch0.4%—›
  • E4610.2%—
  • Dextrose<0.1%—›
  • Potato starch<0.1%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • Yeast extract—›
  • E160c—
  • Yeast—›
  • Onion—›
  • Sugar—›
  • Garlic—›
  • Hot sauce—›
  • Cayenne peppers—›
  • Vinegar—›
  • Salt—›
  • Garlic—›
  • Spice—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Vinegar—›
  • E330—
  • Yellow corn flour—
  • E160c—
  • E415—
  • E100—
  • Annatto extract color—
  • Barley malt extract—
  • Diphosphates (E450)⚠ Low
Show original label text

Water, wheat flour, soy flour, vegetable oil (corn, canola, and/or sunflower), soy protein isolate, wheat starch. contains 2% or less of wheat gluten, cornstarch, methylcellulose, dextrose, potato starch, natural flavors, salt, yeast extract, paprika color, yeast, onion powder, sugar, garlic powder, hot sauce (cayenne peppers, vinegar, salt, garlic powder), spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), vinegar, citric acid, yellow corn flour, paprika extract color, xanthan gum, turmeric extract color, annatto extract color, barley malt extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SOY PROTEIN, ISOLATECompoundNot assessed
  14. 14SOY PROTEINCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23YEASTCompoundNot assessed
  24. 24ONIONCompoundNot assessed
  25. 25SUGARCompoundNot assessed
  26. 26GARLICCompoundNot assessed
  27. 27Hot SauceCompoundNot assessed
  28. 28SPICECompoundNot assessed
  29. 29ACETIC ACIDActiveNot assessed
  30. 30VINEGARCompoundNot assessed

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