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Classic patriotic brownies
Classic patriotic brownies (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar51.6%—›
- Fortified wheat flour24.2%—
- Flour12.1%—
- E3756%—
- Iron3%—
- Thiamin mononitrate1.5%—
- E1010.8%—
- Folic acid0.8%—
- Water12.1%—›
- Palm oil6%—›
- Soya oil3%—›
- Cocoa processed with alkali1.5%—
- Corn syrup solids0.8%—›
- Corn syrup0.4%—
- Contains 2% and less of0.2%—
- E1330.2%⚠ Moderate
- Canola oil<0.1%—›
- E150a<0.1%—
- E330<0.1%—
- Corn starch<0.1%—›
- Egg white—›
- High oleic sunflower—
- Canola oil—›
- Hydrogenated cottonseed oil—›
- Invert sugar—›
- Raising agent—
- E500ii—
- E541—
- E471—
- Natural and artificial flavouring—
- Skimmed milk—
- E435—
- E433⚠ Low
- Preservative—
- E202—
- Sodium propionate sorbic acid—
- E129⚠ High
- E129⚠ High
- Salt—›
- Soya lecithin—›
- E171⚠ High
- Colour—
- Yellow corn flour—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, cocoa processed with alkali, corn syrup solids, corn syrup, contains 2% or less of: blue 1, canola oil, caramel color, citric acid, cornstarch, egg whites, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate sorbic acid), red 40, red 40 lake, salt, soy lecithin, titanium dioxide (color), yellow corn flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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