Mashed potatoes · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Mashed potatoes 0029700331429
Mashed potatoes Mashed potatoes (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 24 Evidence· 0 Regulatory· 0 Alternatives· 0
Idaho potatoes 52.2% — Salt 2.6% — › Maltodextrin 2.6% — › Vegetable oil 2.6% — ›
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Ingredient content
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24 items
Contains one and more of the following 1.3% — Coconut 1.3% — Soya bean 0.7% — Sunflower 0.3% — Cottonseed 0.2% — Canola 0.2% —
Sour cream blend 2.6% — Sour cream 1.3% — Skimmed milk powder 1.3% — Corn syrup solids 2.6% — ›
Skimmed milk powder 2.6% — Sugar 2.6% — ›
E471 2.6% — Calcium stearoyl lactylate 2.6% — ›
Dehydrated onion 2.6% —
Chives 2.6% —
Natural and artificial flavouring 2.5% —
Colour 2.5% — Spice 2.5% — ›
E450i 2.5% — Preserve freshness 2.5% —
E631 2.5%
E627 2.5% Soya lecithin 1.9% — ›
E222 1% Preserve freshness 1% —
E306 0.5% — Preserve freshness 0.5% —
E330 0.2% — Preserve freshness 0.2% —
And less than 2% silicon dioxide added as an anticaking agent 0.2% —
Diphosphates (E450) Show original label text Idaho potatoes, salt, maltodextrin, vegetable oil (contains one or more of the following: coconut, soybean, sunflower, cottonseed, canola), sour cream blend (cultured cream, nonfat dry milk), corn syrup solids, nonfat dry milk, sugar, mono and diglycerides, calcium stearoyl lactylate, dehydrated onion, dehydrated chives, natural and artificial flavors, artificial color, spice, sodium acid pyrophosphate (preserve freshness), disodium inosinate, disodium guanylate, soy lecithin, sodium bisulfite (preserve freshness), mixed tocopherols (preserve freshness), citric acid (preserve freshness), and less than 2% silicon dioxide added as an anticaking agent.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium hydrogen sulphite Sulphite; asthma/allergic-type reactions. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
Salt Maltodextrin Propylene glycol dicaprylate/dicaprate Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized Soybean oil Castor oil, oxidized Soap Corn syrup Syrups, hydrolyzed starch, dehydrated Sugar Calcium stearoyl lactylate Spice Soybean lecithin Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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